Dinner

Small Plates & Shareables

Fire Roasted Wings

8 Fire Roasted Wings with Your Choice of Sauce: Asian Sticky, Buffalo, Jerk BBQ

$16

Spinach Dip

Smoked Gouda & Mozzarella Blend, Topped with Fresh Herbed Bread Crumbs. Served with Warm Tortilla Chips

$15

Eggplant ``Meatballs``

4 Eggplant and Sun-Dried Tomato “Meatballs”, Herb Ricotta, Basil Pesto, Balsamic Glaze, Shaved Parmesan

$15

Burrata

Locally Sourced Burrata, Basil Pesto, Beefsteak Tomato, Olive Crumble, Focaccia *Add Prosciutto & Balasmic Glaze $4

$18

Short-Rib Flatbread

Slow-Braised Short-Rib, Jalapeño, Quattro Formaggi, Red Pepper Aioli

$12

Baked Brie

Warm Brie in Puff Pastry, Brandy Fruit Compote, Balsamic Glaze, Microgreens

$18

Steamed Clams

Middleneck Clams, Chorizo, Fennel, Tomatoes, Garlic, Shallots, Port Wine Sauce, Focaccia

$22

Sushi Stack

Seasoned Sushi Rice, Tuna, Salmon, Avocado, Sesame Seeds, Green Onion, Cucumber, Kimchi, Mayo, Tempura Crunchies, Furikake Seasoning

$20

Lobster Ravioli

Lobster & Crab Ravioli, Asparagus, Mushrooms, Lemon Butter Sauce, Fresh Herbs, Crispy Leeks

$32

Raw Bar & Seafood

“Mister Fish” Seafood Bowl

Clams, Shrimp, Calamari, Fresh Fish, Potatoes, Tomato Based Broth, Basil, Oregano

$19

Grilled Octopus

Grilled Octopus, Arugula, Sun-Dried Tomato Oil, Balsamic Glaze, Olive Tapenade Crostini

$24

Ahi Tuna Poke

Tuna, Scallions, Cilantro, Avocado, Wakame, Jalapeño, Toasted Hazelnuts, Soy Sesame Dressing, Crispy Plantain Chips

$20

Shrimp & Grits

Sauteed Shrimp, Grits, Andouille Sausage, Pepper, Onion, Garlic, Spicy Creole Sauce

$28

Sixty South Salmon

8oz. Antarctic Grilled Salmon, Spaghetti Squash, Miso Glazed Brussel Sprouts

$32

Burgers & Sandwiches

Foundry Burger

Thick-Cut Bacon, Gruyére, Red Onion Marmalade

$18

Bourbon BBQ Burger

Vermont Cheddar, Bacon, Crispy Fried Onions, BBQ

$18

French Dip

Thin Sliced Ribeye, Fontina, Creamy Horseradish Sauce, Au Jus

$22

Mahi Sandwich

Grilled or Blackened Mahi, Lettuce, Tomato, Onion, Remoulade *Try our Crispy Mahi Sandwich w/ Pickled Jalapeño Slaw

$18

Barbacoa Taco

Barbacoa Short-Rib, Pickled Red Onion, Tomatillo Salsa, Cilantro Crema, Pico De Gallo

$17

Grilled Portabello Sandwich

Woodfire Soy & Ginger Marinated Portabello, Mushrooms, Goat Cheese Spread, Carmelized Onion, Tear Drop Peppers, Sundried Tomato Pesto, Baby Arugula, Grilled Ciabatta Bread

$17

Salads

Warm Goat Cheese Salad

Panko Crusted Goat Cheese, Spring Mix, Sun-Dried Cranberries, Toasted Almond Slices, Orange Wedges, Apple Vinaigrette

$14

Greek Salad

Kale, Romaine, Tomatoes, Feta , Red Onions, Cucumber, Kalamata Olives, Red Wine Vinaigrette

$16

The Southwestern

Romaine, Roasted Corn, Black Beans, Bacon, Avocado, Pico, Tortilla Strips, Cheddar, Sweet Vidalia Onion Dressing

$15

Classic Caesar Salad

Chopped Romaine, House-Made Caesar Dressing, 8-Minute Egg, Toasted Parmesan Crostini

$14

Add to any salad:

Chicken or Shrimp 7, Mahi 8, Salmon 10, Steak 10

Pizza

Margherita

Tomato Sauce, Roma Tomatoes, Mozzarella, Basil, Extra Virgin Olive Oil

$15

Sweet Fennel Sausage

Tomato Sauce, Sweet Fennel Sausage, Local Herb-Scented Ricotta, Shaved Fennel, Arugula, Extra Virgin Olive Oil

$18

Big Smoke

Tomato Sauce, Mozzarella, Smoked Gouda, Spicy Casalinga Salami, Calabrian Chili Peppers

$18

Primavera

Tomato Sauce, Fontina, Mozzarella, Gruyére, Caramelized Onions, Mixed Exotic Mushrooms, Artichoke Hearts, Zucchini, Basil, Extra Virgin Olive Oil

$18

Roasted Chicken & Prosciutto

Mozzarella, Smoked Gouda, White Sauce, Roasted Chicken, Prosciutto, Sweety Peppers, Caramelized Onion, Arugula, Balsamic Glaze

$18

* Cauliflower crust available

Woodfire Grill & Entrées

Herb Roasted Chicken

Roasted 1/2 Chicken, Roasted Garlic Au Jus, Yukon Gold Mashed Potatoes, Green Beans

$27

Caramelized Woodfire Pork Chop

10 oz Bone-In Soy Ginger Dijon Marinated Pork Chop, Truffle Butter Risotto, Seasonal Root Vegetable Medley

$32

Beef Bolognese

Beef, Veal, & Vegetables Simmered in Tomato Sauce, Cream, Rigatoni Pasta, Focaccia, Fresh Herbs

$24

Braised Short-Rib

Slow Roasted Short-Rib, Creamy Polenta, Demi-Glaze, Parmesan Green Beans

$27

Butcher's Cut

Chef’s Choice of Cut and Preparation

MP

Chef's Exclusive

Selection & Preparations Change Daily

MP

Desserts

Coffee And Doughnuts

Three Warm Doughnuts, Espresso Pot De Crème

$10

Key Lime Pie

$9

Nutella Cheesecake

$10

Sides

Yukon Mashed Potatoes

$7

Seasonal Root Vegetable Medley

$7

Parmesan Truffle Fries

$8

Spaghetti Squash

with Feta & Calabrian Chilies

$7

Miso-Glazed Brussels Sprouts

$8

Bacon Mac-N-Cheese

Fontina, Smoked Gouda, Bacon, Fresh Herb Breadcrumb Topping
*No bacon? No problem! $8

$10

Grilled Asparagus

$7

Happy Hour: Mon-Fri 4:00 – 7:00 PM
Brunch: Sat & Sun 10:30 AM – 3:00 PM, Dinner: Sun-Thurs 4:00 – 10:00 PM | Fri & Sat 4:00 – 11:00

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