Small Plates & Shareables

Fire Roasted Wings

8 Fire Roasted Wings with Your Choice of Sauce: Asian Sticky, Buffalo, Jerk BBQ


Spinach Dip

Smoked Gouda & Mozzarella Blend, Topped with Fresh Herbed Bread Crumbs. Served with Warm Tortilla Chips


Eggplant ``Meatballs``

4 Eggplant and Sun-Dried Tomato “Meatballs”, Herb Ricotta, Basil Pesto, Balsamic Glaze, Shaved Parmesan



Locally Sourced Burrata, Basil Pesto, Beefsteak Tomato, Olive Crumble, Focaccia *Add Prosciutto & Balasmic Glaze $4


Short-Rib Flatbread

Slow-Braised Short-Rib, Jalapeño, Quattro Formaggi, Red Pepper Aioli


Baked Brie

Warm Brie in Puff Pastry, Brandy Fruit Compote, Balsamic Glaze, Microgreens


Steamed Clams

Middleneck Clams, Chorizo, Fennel, Tomatoes, Garlic, Shallots, Port Wine Sauce, Focaccia


Sushi Stack

Seasoned Sushi Rice, Tuna, Salmon, Avocado, Sesame Seeds, Green Onion, Cucumber, Kimchi, Mayo, Tempura Crunchies, Furikake Seasoning


Lobster Ravioli

Lobster & Crab Ravioli, Asparagus, Mushrooms, Lemon Butter Sauce, Fresh Herbs, Crispy Leeks


Raw Bar & Seafood

“Mister Fish” Seafood Bowl

Clams, Shrimp, Calamari, Fresh Fish, Potatoes, Tomato Based Broth, Basil, Oregano


Grilled Octopus

Grilled Octopus, Arugula, Sun-Dried Tomato Oil, Balsamic Glaze, Olive Tapenade Crostini


Ahi Tuna Poke

Tuna, Scallions, Cilantro, Avocado, Wakame, Jalapeño, Toasted Hazelnuts, Soy Sesame Dressing, Crispy Plantain Chips


Shrimp & Grits

Sauteed Shrimp, Grits, Andouille Sausage, Pepper, Onion, Garlic, Spicy Creole Sauce


Sixty South Salmon

8oz. Antarctic Grilled Salmon, Spaghetti Squash, Miso Glazed Brussel Sprouts


Burgers & Sandwiches

Foundry Burger

Thick-Cut Bacon, Gruyére, Red Onion Marmalade


Bourbon BBQ Burger

Vermont Cheddar, Bacon, Crispy Fried Onions, BBQ


French Dip

Thin Sliced Ribeye, Fontina, Creamy Horseradish Sauce, Au Jus


Mahi Sandwich

Grilled or Blackened Mahi, Lettuce, Tomato, Onion, Remoulade *Try our Crispy Mahi Sandwich w/ Pickled Jalapeño Slaw


Barbacoa Taco

Barbacoa Short-Rib, Pickled Red Onion, Tomatillo Salsa, Cilantro Crema, Pico De Gallo


Grilled Portabello Sandwich

Woodfire Soy & Ginger Marinated Portabello, Mushrooms, Goat Cheese Spread, Carmelized Onion, Tear Drop Peppers, Sundried Tomato Pesto, Baby Arugula, Grilled Ciabatta Bread



Warm Goat Cheese Salad

Panko Crusted Goat Cheese, Spring Mix, Sun-Dried Cranberries, Toasted Almond Slices, Orange Wedges, Apple Vinaigrette


Greek Salad

Kale, Romaine, Tomatoes, Feta , Red Onions, Cucumber, Kalamata Olives, Red Wine Vinaigrette


The Southwestern

Romaine, Roasted Corn, Black Beans, Bacon, Avocado, Pico, Tortilla Strips, Cheddar, Sweet Vidalia Onion Dressing


Classic Caesar Salad

Chopped Romaine, House-Made Caesar Dressing, 8-Minute Egg, Toasted Parmesan Crostini


Add to any salad:

Chicken or Shrimp 7, Mahi 8, Salmon 10, Steak 10



Tomato Sauce, Roma Tomatoes, Mozzarella, Basil, Extra Virgin Olive Oil


Sweet Fennel Sausage

Tomato Sauce, Sweet Fennel Sausage, Local Herb-Scented Ricotta, Shaved Fennel, Arugula, Extra Virgin Olive Oil


Big Smoke

Tomato Sauce, Mozzarella, Smoked Gouda, Spicy Casalinga Salami, Calabrian Chili Peppers



Tomato Sauce, Fontina, Mozzarella, Gruyére, Caramelized Onions, Mixed Exotic Mushrooms, Artichoke Hearts, Zucchini, Basil, Extra Virgin Olive Oil


Roasted Chicken & Prosciutto

Mozzarella, Smoked Gouda, White Sauce, Roasted Chicken, Prosciutto, Sweety Peppers, Caramelized Onion, Arugula, Balsamic Glaze


* Cauliflower crust available

Woodfire Grill & Entrées

Herb Roasted Chicken

Roasted 1/2 Chicken, Roasted Garlic Au Jus, Yukon Gold Mashed Potatoes, Green Beans


Caramelized Woodfire Pork Chop

10 oz Bone-In Soy Ginger Dijon Marinated Pork Chop, Truffle Butter Risotto, Seasonal Root Vegetable Medley


Beef Bolognese

Beef, Veal, & Vegetables Simmered in Tomato Sauce, Cream, Rigatoni Pasta, Focaccia, Fresh Herbs


Braised Short-Rib

Slow Roasted Short-Rib, Creamy Polenta, Demi-Glaze, Parmesan Green Beans


Butcher's Cut

Chef’s Choice of Cut and Preparation


Chef's Exclusive

Selection & Preparations Change Daily



Coffee And Doughnuts

Three Warm Doughnuts, Espresso Pot De Crème


Key Lime Pie


Nutella Cheesecake



Yukon Mashed Potatoes


Seasonal Root Vegetable Medley


Parmesan Truffle Fries


Spaghetti Squash

with Feta & Calabrian Chilies


Miso-Glazed Brussels Sprouts


Bacon Mac-N-Cheese

Fontina, Smoked Gouda, Bacon, Fresh Herb Breadcrumb Topping
*No bacon? No problem! $8


Grilled Asparagus


Happy Hour: Mon-Fri 4:00 – 7:00 PM
Brunch: Sat & Sun 10:30 AM – 3:00 PM, Dinner: Sun-Thurs 4:00 – 10:00 PM | Fri & Sat 4:00 – 11:00

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